Anna Olson is a pastry chef from America whose baking has offered her a fulfilling career after she took the step to switch from her usual job to pursue this. This article looks into her biography highlighting her background, career journey, personal life, and more details.
Anna Olson Age and Place of Birth
Anna was born on 4th May 1968 in Georgia. Her parents Donna and Andy Tomcik were always supportive and let her cook and explore her creativity in the kitchen.
Anna Olson Education Background
She is an alumnus of Queens University in Kingston where she pursued an undergraduate degree in Political Science and Sociology. Anna had also been a student at Johnson & Wales University. This was the bedrock of her later career after school even though things were going to take a fresh turn.
Anna Olson Career Journey
One day, she had a muffin epiphany that made her take a leap of faith and left her job to pursue a business in the baking industry. This decision was life-changing for her and she found herself exploring new lands in the field. Her career as a professional pastry chef has led her to pen several books, host shows, and create recipes for her clients.
Some of her work include The Inn on the Twenty Cookbook, Sugar, and Anna & Michael Olson Cook: Recipes for Everyday and Every Occasion. She did the former with her husband who is also a professional chef. Moreover, she penned Olson Food in her career journey thus far.
Additionally, she established Niagara Women’s Enterprise Centre which is aimed at offering hospitality training to women who may not otherwise have had access to it. Anna Olson has also worked with other companies in endorsements such as Starbucks, Splenda, Pillsbury, Kitchen AId, Home Hardware, and Bulk Barn.
Anna Olson Personal Life
The chef is married to Michael Olson, a fellow professional chef with whom she has worked in her television shows, books, and recipes.
|Real Names||Anna Tomcik Olson|
|Age||53 (As of 2021)|
|Place of Birth||Georgia|
|Year of Birth||1968|